Wild Bacteria Experiment 1 - Pineapple Vinegar
I did a bit more reading, and apparently bacteria is responsible for the process of turning sugars to vinegar not yeast.
I was perusing Diana Kennedy's The Cuisines of Mexico the other day and ran across her recipe for pineapple vinegar. I was cutting up a fresh pineapple for breakfast this morning, and decided to give it a shot.
All you have to do, is take the skin from a half a pineapple, a few chunks of the fruit, some brown sugar, and water, throw it all in a jar, cover it with plastic, set it on the counter, and wait. The process is supposed to take about 3 weeks. Wish me luck.
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