Turducken Was My Everest

One of the things I love about this time of year, is I get to do a lot of baking.  Granted, nothing is really stopping me the rest of the ye...

I haven't posted anything in quite a while.  My kids, job, and yes, I'll admit it, my TV have kept me busy lately.  This Thanksgivin...

I am a pretty frugal guy when it comes to food.  I am not quick to throw things away.  You know those "sell by" dates on dairy con...

I've been meaning to write about preparing beef tongue for a few months now.  Since the process of preparing it is not for the squeamish...

Well it's finally done.  Today I strained my pineapple vinegar into a clean mason jar and gave it a taste.  It tastes...well, like vineg...

Not quite yet.  It's been about 10 days since my little pineapple vinegar experiment began.  Four days ago, I pulled out the last pieces...

My mother pointed out that the procedure I was following to make pineapple vinegar, was in fact very similar to what she used to do to make ...