Turducken Was My Everest

A blog about food projects that are a bit involved and more about the journey.

Wednesday, August 4, 2010

Wild Bacteria Experiment 1 - Pineapple Vinegar

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Wild Yeast Experiment 2 - Pineapple Vinegar Wild Bacteria Experiment 1 - Pineapple Vinegar I did a bit more reading, and apparently bact...
Tuesday, June 22, 2010

Summer Food Files - Case 2: Pork and Peaches

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During the dog days of summer, to avoid heating up the house, I do a lot of cooking outdoors.  One of my favorite things to grill is pork ch...
Friday, June 18, 2010

Peperonata addendum.

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Peperonata leftovers  + grilled home made venison sausage  + store bought flat breads heated up on the grill ________________________...
Thursday, June 17, 2010

Summer Food Files - Case 1: Peperonata

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Summer is now in full swing in central Texas, and the farmers markets are loaded with beautiful produce.  One of my favorite vendors, Finca ...
Saturday, May 8, 2010

The great rabbit breeding experiment begins.

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So as I have mentioned before, I grew up in a hunting household.  One thing we nearly always had in the freezer was cotton tail rabbits.  It...
Wednesday, March 31, 2010

The Beneficiary

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My boss called me into his office this morning and said, "hey, would you like some morel mushrooms?"  As I thought to my self, ...
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Tuesday, March 30, 2010

Sausage, it's what god created deer for.

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My father was an avid hunter.  Growing up, at least half of our meals consisted of something we caught or killed.  Over the winter, we would...
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Alberto Zuniga
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