Not much has changed with my starter. It's turning a slightly unappetizing shade of grey on the surfaces exposed to the air. The aroma is not sour at all, but it does seem a bit wheatier than yesterday. I don't think the cool weather we are having in Austin right now is helping. Apparently the ideal temperature for the yeast is between 75 - 80 degrees fahrenheit. Right now the temperature in my house is hovering around 70. I am moving my jar over next to my stereo equipment where it's nice and toasty.
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